Spain offers several options for those who enjoy luxury tourism with fine dining. From the bustling cities of Madrid and Barcelona to the picturesque Catalan Pyrenees and the stunning paradisiacal beaches of Mallorca, Costa Brava, and Ibiza, there is something for everyone. Below, we highlight hotels that bear the prestigious signature of Relais & Châteaux, a hotel association that guarantees excellence in gastronomic tourism.
Check out some of the best hotels with renowned restaurants in Spain from the Relais & Châteaux collection.
Hotel Orfila
Located in the charming neighborhood of Chamberí in Madrid, the sophisticated Hotel Orfila is housed in a palace built in 1886. It is distinguished by the presence of a beautiful garden and spacious rooms that provide comfort and luxury. Situated in a central and bustling area of the Spanish capital, the hotel is just 5 minutes away from the Prado Museum, the Thyssen Bornemisza Museum, and the Retiro Park.
Even if you are not staying at the hotel, it is worth visiting the property’s Mediterranean restaurant, El Jardin de Orfila. El Jardin is featured in the prestigious Relais & Châteaux guide and is under the direction of acclaimed chef Mario Sandoval, who is also known for his Coque Madrid restaurant, holder of 2 Michelin stars.
Heritage Madrid Hotel
The Heritage Hotel is an excellent choice for those seeking a refined dining experience in Salamanca, located in the heart of Madrid. The building, dating back to the early 20th century, is elegantly decorated in the Belle Époque style. Situated next to the Paseo de la Castellana, one of the main and widest avenues in the city, the hotel offers a convenient location. Additionally, its outdoor terrace provides an inviting lounge where guests can relax and enjoy excellent cocktails.
Led by renowned chef Mario Sandoval, Haroma Bistro offers à la carte and tasting menus featuring bold recipes that combine traditional Spanish cuisine with avant-garde elements. Furthermore, the bistro serves brunch on weekends. The Heritage Hotel is the perfect choice for those seeking a luxurious stay and the opportunity to indulge in haute cuisine in Madrid.
Hotel Neri
The Neri Hotel is located in Barcelona‘s Gothic Quarter, overlooking Sant Felip Nerio Square. It occupies two historic buildings, a medieval palace from the 12th century and an 18th-century stone house. On the fourth floor, guests can enjoy a tranquil internal garden, perfect for moments of relaxation at the end of the day. Additionally, the terrace features a swimming pool that offers a breathtaking view of the Barcelona Cathedral.
The restaurant “a,” led by Chef Alain Guiard, provides an intimate and uncluttered atmosphere. It offers Spanish tapas and dishes designed to be shared. Close to the hotel, guests can explore attractions such as the Picasso Museum, the Monument to Colón, and the famous La Rambla.
Mirador de Dalt Vila
Ibiza offers more than just beaches and parties, and the Mirador de Dalt Vila Hotel exemplifies that. Located within the iconic walled town of Dalt Vila, a UNESCO World Heritage Site, this property was originally built in 1904 as a family residence. Today, it has been transformed into a luxurious hotel that provides stunning views of the Mediterranean Sea. While offering a peaceful retreat away from the city’s hustle and bustle, the Mirador also preserves the cultural charm of its surroundings with museums, galleries, and stores.
To be inspired: The UNESCO Creative Cities of Gastronomy
The Es Mirador restaurant, led by chef Juan Manuel Tur, showcases signature cuisine that reinterprets Ibiza’s rich gastronomy, emphasizing Mediterranean ingredients. The hotel also boasts a sophisticated drinks bar and a well-stocked wine cellar. Moreover, it offers guests exclusive experiences, including yacht trips, scuba diving, and golf.
Quinta da Auga Hotel & Spa
Quinta da Auga is situated in the Galicia region of Santiago de Compostela. Nestled within a 10,000 square meter property surrounded by nature, this hotel offers a unique blend of wine and haute cuisine, showcasing the region’s esteemed appellations of origin. Furthermore, the hotel boasts a 5-star spa that provides hydrotherapy treatments and manual techniques inspired by traditional Chinese medicine and ayurveda, including the flotarium experience.
The renowned Filigrana restaurant, under the guidance of Chef Federico López Arcay, offers an exceptional Galician gastronomic experience. Additionally, Quinta da Auga features the relaxed bistro BarQCafé, which serves a tapas menu and quick meals for a more casual dining option.
Echaurren Hotel Gastronómico
Situated in Ezcaray, a beautiful town at the intersection of the Camino de Santiago and the La Rioja wine road, this family-run hotel offers a delightful experience. With its four restaurants, including a Michelin-starred establishment, Eucharren is the ultimate destination for a gastronomic adventure blended with rural tourism. El Portal, helmed by Chef Francis Paniego, gained fame for its innovative cuisine and became the first restaurant in the region to be awarded two Michelin stars.
Furthermore, the hotel houses Tradición, specializing in traditional Rioja cuisine, and Tapas Bar, a delightful spot for sharing haute cuisine snacks, complete with an inviting outdoor terrace that opens during the summer. For a more laid-back dining experience, El Cuartito is the go-to option.
Atrio Restaurante Hotel
Located in Cáceres, a medieval walled city recognized as a UNESCO World Heritage Site, the Atrios Hotel offers a perfect fusion of classic and contemporary elements. The romantic ambiance of gothic architecture seamlessly blends with the modern and minimalist décor of the accommodations.
The absolute highlight of the Atrio Hotel is its restaurant, helmed by Chef Toño Perez. With its two Michelin stars, the Atrio restaurant’s menu is hailed as a must-try by critics, making it well worth a trip from Madrid.
Mas de Torrent Hotel & Spa
Hotel, spa, country retreat, beach, haute cuisine spot, and romantic destination – all these characteristics well describe the Mas de Torrent, located in Empordà, the most elegant region of the Costa Brava. This 18th-century property is surrounded by beautiful gardens, offering breathtaking views, and features 39 suites, many of which include private pools. Within the premises lies the MasSpa, a dedicated wellness building that houses a heated pool, saunas, a water circuit, massage rooms, and spaces for physical activities like yoga, meditation, and pilates.
When it comes to gastronomy, the Mas de Torrent boasts two restaurants. The most renowned among them share the same name as the hotel and is led by Chef Ramón Freixa, who presents dishes that capture the essence of Catalan cuisine.
Castillo de Arteaga
Nestled amidst cliffs, rivers, marshes, and meadows, the Castle of Arteaga is a captivating hotel that seamlessly combines 13th-century furnishings and architecture with contemporary design. This impressive property, located in the Urdaibai Nature Reserve in Biscay, provides guests with maximum comfort. It serves as an ideal base for exploring the nature trails that surround it. Additionally, the nearby cities of Guernica, which inspired Picasso’s famous painting depicting the Spanish Civil War bombing, and Bilbao, located just a half-hour drive away, offer further exploration opportunities.
At the Castillo de Arteaga’s restaurant, guests can savor the finest of Basque cuisine prepared by Chef Estibaliz Mekolade. Chef Mekolade specializes in utilizing low-temperature and steam cooking techniques to create culinary masterpieces.
Fontenille Menorca
Fontenille Menorca, situated on the island of Menorca, comprises two former farms and brings a touch of luxury to countryside tourism amidst vineyards and olive groves. The turquoise blue hue of the Balearic Islands sea serves as a picturesque backdrop, complemented by the striking cliffs.
The main restaurant, Nura, is carefully overseen by Catalan chef Albert Riera and is located in Santa Ponsa. Nura’s menu showcases local cuisine, featuring organic ingredients sourced from the property’s expansive 5,000-square-meter garden. Positioned on the terrace, the restaurant offers breathtaking views of the oak gardens.
The Siempreviva restaurant in Torre Vella, on the other hand, offers a more relaxed atmosphere. It serves traditional Spanish dishes, including popular dishes such as paellas and shared roasts.
Son Brull Hotel & Spa
The Son Brull Hotel & Spa, located within a former 18th-century monastery in northern Mallorca, provides a luxurious experience of rural tourism. Positioned at the base of Sierra de Tramuntana, a region known for its breathtaking natural beauty. Additionally, some rooms are equipped with a Jacuzzi and offer a stunning view of Pollença Bay.
The hotel is conveniently close to the island’s finest beaches and boasts a restaurant named 365 overseen by Chef Andreu Segura. The restaurant showcases regional cuisine, utilizing locally sourced ingredients, where guests can indulge in a dedicated 6 or 8-course tasting menu for dinner. The dining experience can be enhanced with a wide selection of wines, with over 200 labels available.
La Vella Farga
The cinematic atmosphere of La Vella Farga alone is reason enough for a getaway to the Catalan Pyrenees. Located just 1.5 hours from Barcelona, the hotel offers a spa with relaxation therapies, a renowned restaurant with à la carte and tasting menu, and personalized experiences for couples. The panoramic terrace is home to an infinity pool, while the surroundings provide the tranquility that rural tourism offers. It is worth noting that the hotel underwent a complete renovation in 2015.
