Hello! We are Food'n Road

A travel company who believes in Food Tourism

We help travellers to explore the world through flavours and culinary traditions

Get inspired for your next trip

Book Experiences and Culinary Trips

Tailor-made Food Travel Planning

Why food tourism?

Food’n Road was created from a restlessness feeling: the priorities of modern life have weakened the ties between people and their bond with food. The future of this behaviour is a disconnected and fragile society.

Food has a key role in building a prosperous and happy future, being a means of connecting people, places, and time. For that, we need to rethink our relationship with food, to become aware of our food choices, and the impacts of each demand we create.

We understand that every reflection starts with reliable information and is intensified with good and memorable experiences. In this context, we believe that Food Tourism is an excellent tool to initiate this change.

Food Tourism is more than just entertainment, but a powerful tool for Responsible Tourism development.​

Food'n Road Marketplace

Coming soon! Find the best food tourism experiences for your trip.

Tasting local dishes is a type of food tourism experience

Our Journey

It all started in 2017 when we set out on a long gastronomic journey around the world. The interest in local cuisine became a mean of connection, and the food a common language.

The more we travelled to explore food and culture, the more we understood how transformative food tourism is. In addition to being a strong ally for the economic and social development of the locality, food tourism activities bring to the traveller unique experiences, interactions, and learning opportunities about other cultures, peoples, and territories.

In 2020 we founded Food’n Road. A company that believes in food tourism and places itself at the centre of the table to connect travellers, food enthusiasts, chefs, local producers and much more.

We find the perfect experience for the perfect trip. If your motto is gastronomy, then you are in the right place.

Adriano and Karina – Co-Founders Food’n Road

We believe in

Cultural and Biodiversity Appreciation

(Re)connection with food

Genuine Experiences

Joint Action & Local Development

try local dishes in a food travel
visit to local farmers as a food travel
visit to local markets in a food travel
cooking class as food tourism during a trip

the Team

Meet the Team

Profile picture of Karina Freitas, co-founder of Food'n Road - a food travel agency - specialized in gastronomy tourism.

Karina Freitas


Bachelor of Engineering, specialized in Chemistry, has always worked with market development. Karina believes and advocates that food comes from the earth. She’s one of those who want to learn how to do everything handmade.

Profile picture of Adriano Ramos de Mello, co-founder of Food'n Road - a food travel agency - specialized in food tourism.

Adriano R. Mello


Bachelor of Science in Business Administration and MBA from Old Dominion University, USA. Adriano loves homemade food and traditional family dishes, those made without hurry and preferably in four hands (or more!).

Let's talk?

digital content and services for food and travel in food tourism