Go Back
–+ servings
Vegetable Stock in a bowl

Vegetable Stock with Kitchen Scraps

No ratings yet
More than a recipe, this is a guide on how to make natural vegetable stock with the ingredients you already have at home.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 liters

Adjust servings

Ingredients

  • 1 onion - chopped
  • 1 ziplock bag frozen vegetable scraps
  • herbs and spices of your choice
  • 3 liters water - or sufficiente to fill the stock pan

Instructions

  • Add the ingredients to the stock pan
  • Cover with water and keep over medium heat until boiling.
  • As soon as it boils, turn the heat to a minimum and cook for approx. 45 min
  • Wait to cool and strain.
  • The broth is ready to be used in recipes or stored.

Notes

  • The broth can be frozen in smaller pots or ice cubes. It lasts 3-6 months in the freezer or 3 days in the refrigerator in an airtight jar.
  • Drained vegetables can be composted.
Tried this recipe? Share with us!Mention @foodandroad_ or tag #foodandroad!