Vegetable Stock with Kitchen Scraps
More than a recipe, this is a guide on how to make natural vegetable stock with the ingredients you already have at home.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Bases
Cuisine Kitchen Basics
Add the ingredients to the stock pan
Cover with water and keep over medium heat until boiling.
As soon as it boils, turn the heat to a minimum and cook for approx. 45 min
Wait to cool and strain.
The broth is ready to be used in recipes or stored.
- The broth can be frozen in smaller pots or ice cubes. It lasts 3-6 months in the freezer or 3 days in the refrigerator in an airtight jar.
- Drained vegetables can be composted.