Banana and Coconut Tapioca Pudding
How about surprising yourself with Chè Chuối? This Vietnamese dessert is made with tapioca pearls, banana and coconut milk. A delicious tropical taste!
Soak the tapioca pearls in water for 20 minutes.
Meanwhile, cut the bananas into thin slices and place them in a bowl. Cover the banana slices with sugar and marinate.
In a deep pan, boil 1 cup of water. Drain the tapioca pearls and add to the pan. Stir and cook for approx. 15 minutes.
Add the banana slices with sugar, coconut milk and a pinch of salt.
Cook for another 5 minutes.
Taste and adjust the sugar.
- It can be served hot or cold.
- For the cold version, when placing it in the refrigerator to cool down, cover the bowls so as not to dry out.
- You can also serve it on top of shaved ice.