Banana and Coconut Tapioca Pudding
How about surprising yourself with Chè Chuối? This Vietnamese dessert is made with tapioca pearls, banana and coconut milk. A delicious tropical taste!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine Vietnam
Soak the tapioca pearls in water for 20 minutes.
Meanwhile, cut the bananas into thin slices and place them in a bowl. Cover the banana slices with sugar and marinate.
In a deep pan, boil 1 cup of water. Drain the tapioca pearls and add to the pan. Stir and cook for approx. 15 minutes.
Add the banana slices with sugar, coconut milk and a pinch of salt.
Cook for another 5 minutes.
Taste and adjust the sugar.
It can be served hot or cold.
For the cold version, when placing it in the refrigerator to cool down, cover the bowls so as not to dry out.
You can also serve it on top of shaved ice.