Spanish red wine sangria with fruits
Perfect drink for a meeting with friends. Learn how to make a refreshing spanish sangria with red wine and fresh fruit.
Adjust servings
Ingredients
- 1 bottle red wine - dry
- ⅓ cup brandy - cognac, rum, vermouth, etc
- 3 oranges - 1 sliced, 2 juice
- 1 apple - cut into cubes
- 2 peaches - cut into cubes
- 1 lemon - sliced
- 1 lime - sliced
- 1 cinnamon - stick
- 2 tbsp sugar
For serving
- tonic water, soda, sparkling water - optional
- ice cubes
Instructions
- Cut the apple and peach into cubes
- Cut 1 orange and lemon into slices;
- Squeeze the juice of 2 oranges;
- In a large jar, add half of each cut fruit (separate the rest). Add sugar and the amount of distilled drink;
- Using a wooden spoon, muddle the mixture into the bottom of the jar for a few seconds;
- Add red wine, cinnamon sticks and the rest of the cut fruit.
- Leave the jar in the refrigerator for at least 30 min to flavour well and freeze;
- At the time of serving, add ice, pour the sangria in each glass and. If you want, add some tonic water to make it more refreshing.
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