Cut the apple and peach into cubes
Cut 1 orange and lemon into slices;
Squeeze the juice of 2 oranges;
In a large jar, add half of each cut fruit (separate the rest). Add sugar and the amount of distilled drink;
Using a wooden spoon, muddle the mixture into the bottom of the jar for a few seconds;
Add red wine, cinnamon sticks and the rest of the cut fruit.
Leave the jar in the refrigerator for at least 30 min to flavour well and freeze;
At the time of serving, add ice, pour the sangria in each glass and. If you want, add some tonic water to make it more refreshing.