About the Experience
Enjoy the delicious mix of flavors of Kuala Lumpur by tasting the best of all the cultures that influence its cuisine! Malaysian kitchen, Indian influences, Chinese yumminess – this tour has it all!
Why you will love
- Try the best Nasi lemak in town
- Enjoy the perfect combo of Indian, Chinese and Malaysian food
- Eat like locals from food stands to market tastings
- Learn about the cultural diversity in KL from your private host
- Enjoy 10 of the most delicious tastings, including the satay of your lifetime
Start this unforgettable tour by meeting your private guide. First stop: The Chow Kit Market, a mix of everything you never thought about! From fresh fruits and veggies to food stands and clothing, this market will open up your appetite. Go ahead and taste the goodies your guide prepared for you.
Next up is trying out 3 fantastic tastings that are specific to the Malaysian cuisine. Begin with the famous Nasi lemak, a coconut rice dish that locals eat for breakfast. Don’t be afraid to use your hands and eat it like everybody else in KL! Have a pisang goreng, a popular street food snack made out of bananas. But you’re not quite done with the Malaysian cuisine – your host will take you to taste the satay of your lifetime! Freshly made in front of you, this is a dish to remember!
As you’re understanding more about the core of the Malaysian cuisine, you’ll take a ride with your private guide and your group to the next destination. It’s time to try out the Indian flavors that smell so good! Wonder at the fabulous paper dosa, an Indian classic choice. Enjoy the mini tiffin, a dish with several sauce options, from curry to coconut chutney. Of course, the madras tea cannot miss from such a feast.
Ready for more? Head to your next stops for a taste of the Chinese influences on the very diverse Malaysian cuisine. Start with Curry mee, a spicy curried noodle soup with a variety of toppings. Find out more from your private guide about the way 3 cuisines make amazing food in KL and learn more about how proud Malaysians are of their food! You’re in for a treat with Yong tau foo, a Hakka Chinese dish – it’s tofu filled with deliciousness.
Nothing better to finish off your multicultural food tour than a glass of Cendol, a creamy dessert made of coconut milk, green starched jelly noodles.
- Local Guide
- Private Tour
- 10 Tastings
- Guest pick-up
- Additional food and drinks
Meeting Point: Entrance of Central Market, Jalan Hang Kasturi, City Center
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