About the Experience
Discover the culinary secrets of Bali at an exclusive cooking class at an organic farm in the lush tropics surrounding Ubud. Visit a local market and experience everyday life, before preparing a regular or vegetarian meal with the help of a chef.
Why you will love
- Shop at a local market in Bali and meet the friendly locals
- Pick your own fresh ingredients at an organic farm
- Cook an authentic Balinese meal at a hands-on cooking class
Learn to cook authentic Balinese food at a cooking class in Bali, and experience a different side to the island rarely encountered by tourists. Meet the friendly locals and take a tour of a local market where they start the day early in the morning buying and selling daily ingredients. Benefit from pick-up at your hotel in the Ubud area and journey to the cooking school at an organic farm.
Get a welcome coffee or tea on arrival, and then take a tour of the premises. Learn how a Balinese family makes use of the natural resources surrounding them, as you collect some vegetables for your class. Get an introduction to your chef, who will ensure everything runs smoothly throughout your class. Then, prepare a menu (regular or vegetarian) to enjoy at the end of the class.
Regular Menu: Prepare the dishes for a regular meal, including a base gede (traditional spice paste) and sayur urab (mixed green salad with coconut and spice). Then, learn the secrets of opor ayam (Balinese chicken curry) and sate lilit (traditional kebab made with pork and Balinese spices). Prepare a tuna sambal matah (tuna with raw sauce) and tempe asam manis (sweet sour tempe), along with pisang goreng (banana friters with coconut and melted palm sugar) for dessert.
Vegetarian Menu: Cook a vegetarian meal, starting with a base gede (traditional spice paste), and then follow by making an authentic gado gado (steamed vegetables with traditional peanut sauce) along with an opor tempe (Balinese tempe curry) and bergedel (fried corn with Balinese spices). Discover the secrets of tempe asam manis (sweet and sour tempe) and tum bambu (wrapped in banana leaf). End by making pisang goreng (banana friters with coconut and melted palm sugar) for dessert.
- Hotel pickup and drop-off (from hotels in the Ubud area only)
- Round-trip transfers from Ubud
- Local market tour
- Organic farm tour
- Hands-on cooking class
- Recipe book
- Bottle of water
- The meal you cooked in class
Meeting Point: All details will be informed in the booking confirmation email.
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